We are at capacity. 

Registration closed on June 1, 2012

SATURDAY JUNE  9, 2012

11:30am – 2:30pm

$35.00

Café Bizou

Soup or Salad

Choice of Entree

Desert

Entrees choices are:

1. Crab Cakes with a mustard sauce and mixed baby greens in a balsamic vinegar dressing
2. Chicken Penne Pasta with asparagus and sun dried tomatoes in a galic lemon cream sauce (or Vegetarian)
3. Sesame Coated Salmon with potato pancakes, mushrooms and burgandy sauce
4. Roasted Chicken Breast with mashed potatoes, spinach and Vichy carrots in a balsamic sauce
5. Roasted Pork Tenderloin with garlic and herbs, mashed potatoes and a garlic cream sauce

And

celebrate the retirement of:

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